![]() The batter will be thick, so you won’t be able to spread the brownies easily. Immediately after baking leave the cherry cheesecake bars in the pan to completely cool. The bottom and sides! Foil or parchment paper works. ![]() Here are five awesome baking tips from my kitchen to yoursīoth line and grease the pan. Large gatherings – Simply double this recipe and bake in a 9×13 pan for large gatherings!įlexible filling – You can use any pie filling for this recipe! (apple, peach, etc). Cherry pie filling is used for simpler baking. Jump to:īlack Forest – This recipe is similar to black forest cake, with a few variations.īrownies – These brownies are fudgy, soft, and come together in one bowl.Ĭheesecake – A sweet and simple 4 ingredient cheesecake is added on top of the brownies.Ĭherries – Adds a tangy taste to the dessert. Cherry pie filling is dolloped with the remaining one-third of the brownie batter and it’s baked to perfection.įor more fruit desserts, try Cherry Pie Bars, Banana Chocolate Chip Muffins, or Blueberry Crumble Bars. A cheesecake layer is made and poured on top of the brownie base. Two-third’s of the brownie batter is placed on the bottom of a prepared square pan. The base of these brownies comes together in one bowl. This Black Forest Cheesecake has all the gorgeous flavour you need.This is the best recipe to make if you have leftover cherry pie filling! So there you have it, a decadent and divine baked chocolate cheesecake, topped with fresh cream and a fresh cherry sauce. You could do that and use it on pancakes or waffles.īefore you serve this cheesecake just, pipe some whipped cream around the edge (you could actually do this an hour or so before you serve) and then fill in the middle with that luscious cherry sauce. You’ll want this stuff in your fridge at all times once you taste it, it’s so good. Add a little cornflour (corn starch) and let it thicken up and it’s done. This is a simple process of simmering the cherries with some water, lemon juice and sugar for around 10 minutes until the juice has doubled and the cherries have softened. If you prefer not to have to pit the cherries, then you can use frozen, already pitted cherries but fresh cherries do look much nicer when finished. The fresh cherry sauce is the one you’ll find on this Easy Baked Cheesecake recipe too (another simple baked cheesecake) and it’s easy to make.
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